| Country | Philippines |
|---|---|
| Main ingredient | Glutinous rice, coconut, mascobado, sesame seeds |
| Similar dish | Buchi, Mache, Masi, Moche |
Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong - washed, soaked, and ground malagkit (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they are done. Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.[1] There are many different kinds of Palitaw including Chocolate Palitaw, which is made like a regular one but with an added flavor of chocolate. There are many small businesses in the industry that sell chocolate Palitaw.
See also
References
- ^ Nocheseda, Elmer I. "In Praise of Suman Past". Tagalog Dictionary. Retrieved January 26, 2008.