Anthriscus
Display parents3
TaxonAnthriscus
AuthorityPers.
Subdivision ranksSpecies
Subdivision14; see text
Synonyms
  • Antriscus Raf.
  • Centhriscus Spreng. ex Steud.
  • Cerefolium Fabr.
  • Chaerefolium Haller
  • Myrrhodes Möhring ex Kuntze
  • Oreochorte Koso-Pol.

Anthriscus (chervils) is a common flowering plant genus of the family Apiaceae, which includes 14 species native to Europe, temperate Asia, northwest Africa, and the tropical African mountains.[1] The genus grows in meadows and verges on slightly wet porous soils. One species, Anthriscus cerefolium is cultivated and used in the kitchen to flavor foods.

Anthriscus species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley).

The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate.

Species

14 species are accepted.[1]

Etymology

The name is from the Latin Anthriscus and Greek anthriskos, names for chervil, and may be connected to the Greek athēr, the "beard" of grain.[2]

References

  1. ^ "Anthriscus Pers.". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 4 March 2026.
  2. ^ "Anthriscus". www.merriam-webster.com. Retrieved 16 June 2020.